Easy Strawberry Cobbler (Perfect for Mother's Day)

This is a delicious, super easy cobbler. The breading has more of a cake like texture, than the usual crumble texture. Any fruit of your choosing can be substituted for strawberries.This recipe is definitely one that the kids can help with. Happy Mother's Day!

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A great dish to prepare for breakfast or dessert!

Ingredients

Produce

3 cups of fresh strawberries, sliced

Baking and Spices

1 cup all purpose flour

2 tsp baking powder

1/2 tsp salt

1 cup granulated sugar

1 tsp vanilla extract

Dairy

1 stick butter, melted

1 cup milk

Instructions

1. Preheat over to 375 degrees

2. In a medium bowl, add strawberries and 3/4 cup sugar. Stir until strawberries are coated, and set aside.

3. In a large bowl, whisk together flour, baking powder, salt, and the remainder of sugar.

4. Add milk, vanilla, and melted butter, to dry ingredients. Whisk until combined. 

5. Pour batter into a 8" X 8", baking dish, making sure it's evenly distributed.

6. Spoon the sliced strawberries over the batter pressing in, gently. DO NOT STIR. 

6. Bake for 35-40 minutes until golden brown, or until a toothpick inserted into  the center of the cobbler, comes out clean.

Serve warm or room temperature. Optional;  serve with whipped cream or vanilla ice cream!